Turbo Yeast

We import yeast directly from the manufacturer in England several times a year ensuring that the yeast you receive is active and fresh. Once received our yeast is stored in a climate controlled environment to maintain optimal freshness and it’s for this reason that we guarantee our yeast to be 100% active. Other manufacturers, and they know who they are, will say that they import directly from the manufacturer but they are buying from a wholesale warehouse where the yeast can be sitting for months on end losing its activity.

We bring you the latest and best in distilling supplies by providing yeasts that are designed to work specifically with the spirits you are distilling. Our specialty yeasts that are formulated to work with whisky, vodka, or rum are truly formulated for those spirits. Other manufacturers, who shall remain nameless, often sell the same yeast labeled for different uses to make it appear as if they are carrying a wider selection of distilling products.

I also recommend using the 2-Stage Clearing Agent to clear your wash brilliantly in mere 12-48 hours instead of a whole week or more.

These items will not be shipped outside U.S.


				48-Hour Turbo Yeast

				Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles. FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world. Instructions: To Make 6.5 U.S. Gallons(25 L) Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. Important: Do not airlock fermenter. Detailed instructions on the bag. Don't forget to get your 2-Stage Clearing Agent! If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.

Price $4.89


				48-Hour Turbo Yeast 25-pack

				Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles. FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world. Instructions: To Make 6.5 U.S. Gallons(25 L) Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. Important: Do not airlock fermenter. Detailed instructions on the bag.

Price $109.99

48-Hour Turbo Yeast with AG 50 pack

Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles.

FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world.

Instructions: To Make 6.5 U.S. Gallons(25 L)
Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm

Price $219.99

24-Hour Turbo Yeast

24-Hour Turbo Yeast will work fine between 20-30¡C (68-86¡F). It will ferment 6 kgs of sugar to 14% alcohol in only 24 hours.

Detailed instructions on the bag.Don't forget to get your 2-Stage Clearing Agent! If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm

Price $4.29

48hr Turbo Yeast with AG 1kg/2.2lb

Dual Purpose Turbo yeast with AG. Excellent Turbo for sugar or grain wash. 2.2 (1kg)lb bag is equal to 8 standard bags witch would cost $35.92 you save $13.93

1kg/2.2lb

Specifically formulated to work with mash made with corn, barley, rye, oats, etc.

Instructions printed on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm

Price $28.99

Bulk 2.2lb (1kg) MHD Rum Turbo yeast

Rum Turbo Yeast is a special turbo yeast strain with minerals nutrients and vitamins .a special mixture for molasses

Price $33.00

Bulk 2.2 lb (1kg) MHD Vodka Turbo with AG

Vodka turbo yeast is a professional turbo yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Vodka Pure turbo yeast is highly recommended for pot still users for its ability to produce a very clean sugar, grain or fruit brandy wash with minimal congeners

Price $33.99

Bulk 2.2lb (1kg) Turbo Whisky with AG

Turbo Whisky is a professional whisky yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Whisky Pureª produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.

Instructions: To Make 25L (6.5 US Gallons)
Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes and then mix into the mash. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (3-5 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C 2-stage clearing agent before distilling.

Detailed instructions on the bag.

Don't forget to get your 2-Stage Clearing Agent!

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm

Price $33.99

Heat Wave

This is a great all around yeast that will give you a very clean fermentation. Heat Wave can ferment in temps from 65F to 95F. This is very similar to my Mile Hi 48hr Turbo The only Turbo Yeast to use when the air temperature is above 33¡C (91.4¡F). Heat Wave will ferment 25 litres in 3-5 days up to 15% and 18% in 7 days ABV. Great for stacking Heat Wave Turbo is also the only yeast we recommend for 'stacking'. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20¡C (68¡F)).

Price $3.99

MHD Rum Turbo yeast

New Rum Turbo Yeast is a special turbo yeast strain with minerals nutrients and vitamins .a special mixture for molasses

Price $2.99

MHD Vodka Turbo with AG

Detailed instructions on the bag

Price $3.39

48 Hour Turbo Yeast 10kg

Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles. Specifically formulated to work with mash made with corn, barley, rye, oats, etc.

* As we previously offered 25 kilo bags (55lb) our supplier no longer offers this size, yet they still use the same packaging. It now just has less in the same size bag as before

Price $199.00

HIGHEST ALCOHOL TURBO YEAST YIELD ON THE MARKET/strong>br>
New Power 23% turbo yeast . Now, break down the 20% alcohol barrier with the new Power 23% turbo yeast! This will take your distiller to new heights. The new Power 23% Turbo Yeast is based on a completely new class of recipes. Together with new yeast strains and a different kind of trace minerals, we are now able to make more alcohol from a fermentation than ever before, and when used with quality Mile Hi Distilling distillation equipment, it will produce more alcohol than ever before.

Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained

Price $7.99

Triple Distilled Turbo

Triple Distilled Turbo Ð The Ultimate Turbo For High Quality Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 65-75¡F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce Òtriple distilledÓ quality alcohol up to 18%

Price $4.99

Mr. Distiller Triple Distilled Turbo Yeast. Makes up to 2 Gallons

Mr. Distiller Triple Distilled Turbo Yeast Makes up to 2 U.S. gallons.

To make up to 2 U.S. Gallons pour 1.6 Gallons of warm water

about 90F into your fermenter. Add 5lbs of sugar to produce up

to 18% ABV. Mix well until sugar is completely dissolved. Add yeast

and nutrient packets and stir for 1 minute. Leave to ferment between

65-75F until fermentation ceases (7 to 8 days). Complete Fermentation times are temperature dependent.

After fermentation is completed, use clearing agent to make the wash clear in about a day or let it sit for about 7 days to clear by itself

Price $2.49