Alpha-Amylase Enzyme - 1 Pound

BA-100 is a bacterial alpha-amylse enzyme. It is a food-grade enzyme product produced by fermentation of a non-GMO strain of Bacillus. This enzyme is Kosher-certified, not-synthetic and can be used in the production of certified-organic foods. BA-100, endo-amylase, randomly hydrolyzes 1.4-alpha-glucosidic bonds in starch. The prolonged action of BA-100 reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. This process will turn the starch into long chain sugars but unfortunately yeast cannot utilize this sugar yet.

BA-100 and GA-100 enzymes are the exact same enzymes used by both the beverage alcohol and fuel alcohol industries. These are very concentrated and just 1/10 pound of each of these enzymes will break down 100 pounds of grain or starch into fermentable glucose.

Please store these enzymes refrigerated in zip lock bags.

Distiller's Yeast Nutrient with AG

Distiller's Yeast Nutrient is not to be mistaken for a simple Yeast Nutrient or Yeast Energizer. Liquor Quik™'s new Distiller's Yeast Nutrients are all of the minerals, micro and macro nutrients, vitamins, pH buffers, and more that are found in a quality Turbo Yeast. When you've got to get it right the first time, look no further. Go with the tried and proven blend of Distiller's Yeast Nutrient, created by some of the worlds' best fermentologits. 1 kg / 2.2 pounds

Liquor Quik™ Glucose 43 Liqueur Thickener 500ml (16.9 fl oz)

Liquor Quik™ Liquid Activated Carbon

There is nothing like this on the market. To help improve the alcohol quality, use with all Turbo Yeast. Simply add it directly to the wash prior to the yeast. Unleash the yeast's potential with this liquid activated carbon.

I highly recommend getting one of these for EVERY YEAST PACKAGE you buy for the best possible result.

Anti-Foaming Agent

One packet is good for 25 liters of wash

AcceleVin K.C.2. Yeast Nutrient Package

AcceleVIN™ K.C.2. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. The inclusion of two Super-Kleer K.C. fining agents will ensure the wine clears within 48 hours. Recommended for use with any low-medium end and fruit wine kits NOT containing Super-Kleer K.C. E.g. Winexpert/Vineco, Mosti Mondiale and other miscellaneous kits. If your kit ONLY contains gelatine, isinglass or sparkolloid, you will require the K.C.2. version.

Add the AcceleVIN™ K.C.2. yeast/nutrient package along with your 5 g yeast sachet (included in your wine kit) to the fermenter. Gently stir the wine to dissolve the nutrients. Now follow your specific wine kit directions.